Methods for storing fruits and vegetables and transporting them to maintain their quality:

• • Refrigeration: You can store some fruits and vegetables at a low temperature in the refrigerator. Make sure to provide the appropriate humidity and separate fruits and vegetables that produce natural gases from each other to avoid accelerating the ripening process.
  • Cold storage room: If you have a large quantity of fruits and vegetables, you can use a cold storage room to store them. Adjust the temperature and humidity according to each type of fruit and vegetable to maintain their quality.
    

    Packaging and wrapping:

    Use suitable packaging: Wrap fruits and vegetables in perforated plastic bags or special ventilated bags to maintain airflow and reduce excess moisture.
    Use cooling chambers: Cooling chambers equipped with ventilation systems can be used to maintain the quality of fruits and vegetables.

Some fruits and vegetables may need to be separated from each other to avoid harmful chemical reactions. Make sure to store varieties that produce ethylene gas separately, as this gas can accelerate ripening and deteriorate the quality of other varieties.

Use appropriate packaging to protect fruits and vegetables during transportation and storage. Strong plastic containers or ventilated boxes can be used to allow for airflow.

Avoid exposing the varieties to shocks or excessive pressure during transportation. Place them properly in the packaging and secure them well to prevent damage.